Menu
Tradition lives on in the simplicity of a lovingly prepared dish, memories are born in its aroma, and in sharing it we rediscover the most authentic sense of togetherness.
Parmigiana di melanzane
Fried eggplant with tomato sauce, parmesan, mozzarella, and basil
$17
Uova alla monachina con tartufo
Fried stuffed eggs with béchamel, parmesan, and truffle, topped with shaved truffle
$22
Tagliere di salumi, formaggi e bruschette
Charcuterie board with cured meats, cheeses and assorted bruschettas
$30
Polpo e patate
$27
Octopus with diced potatoes, silky potato cream, confit tomatoes, olive powder, and a touch of pesto
Polpette di pesce
Fish-of-the-day meatballs in marinara sauce
$21
Antipasti
Selection of traditional italian appetizer
Lasagna
Fresh pasta sheets layered with bolognese ragù, béchamel, parmesan cheese and mozzarella
$17
Fettuccine Alfredo
Traditional pasta with alfredo sauce
$22
Pappardelle al ragù Bolognese
Traditional pasta with bolognese sauce
$30
Gnocchi alla Sorrentina
$27
Potato gnocchi with tomato sauce, parmesan cheese, mozzarella and basil
Maccherone alla carbonara
A modern take pasta with eggs, bacon, pecorino cheese, parmesan cheese and black pepper
$21
Pasta fresca
Homemade pasta and classic italian firt courses
All the pasta on menu, including lasagna sheets and gnocchi, is house-made
The Chef suggests:
Medium-bodied red wines to enhance meatbased first courses.
Fruity, delicate, and fragrant white wines to enhance fish-based first courses.
Little guests menu:
Spaghetti with tomato sauce and meatballs
$21
Macaroni with pesto
$21
Fettuccine with Alfredo sauce
$21
Caserecce alla norcina
$21
Traditional pasta with cream and mushroom sauce, sausage, parmesan cheese and truffle oil
add tartufo +
Paccheri alla norma con tonno fresco
$30
Traditional pasta with tomato sauce, fried eggplant, ricotta cheese, seared tuna and basil
Scialatielli con pesce spada e gocce di pesto
$30
Traditional pasta with seared swordfish, confit tomatoes, pine nuts and pesto
Spaghettone al sugo di pomodoro
$21
Traditional pasta with tomato sauce
add meatballs +
Gnocchi con spuntature di maiale
$21
Potato gnocchi with tomato sauce and pork ribs
Enhance to your preference
add shrimps +
add grilled chicken +
Polpette al sugo di Nonna Maria
Grandma Maria’s original meatballs with tomato sauce and basil
$17
Spuntature di maiale
Pork ribs in tomato sauce
$22
Tonno alla puttanesca
Seared tuna steak with tomato sauce, cherry tomatoes, capers, anchovies and olives
$30
Chicken Parmesan
$27
Fried chicken breast with tomato sauce, mozzarella and parmesan cheese
Vitello al Marsala
Veal scaloppine deglazed with Marsala wine in a creamy mushroom sauce
$21
Secondi piatti
Carrefully selected meat and fish dishes
Each second course includes a side dish of your choice from the vegetable options or the following pasta options:
The Chef suggests:
Red wines with more structured and strong notes to accompany meat-based main courses
White wines with fresher, fruitier aromas to complement fish-based main courses.
Little guests menu:
Meatballs in tomato sauce with french fries
$21
Fried chicken and french fries
$21
Spigola su vellutata di broccoli
$21
Seared sea bass with broccoli cream, toasted bread flavored with citrus and thyme
add tartufo +
Fettuccine with Alfredo sauce
Macaroni with pesto
Pappardelle with Bolognese ragù
Spaghetti with tomato sauce
Caponata Siciliana
Fried eggplant, fried redpeppers, cheery tomatoes, capers, raisins, olives, pine nuts and basil
$17
Patate al forno
Roasted new potatoes with garlic and rosemary
$22
Broccoli gratinati
$27
Broccoli au gratin with parmesan cheese, pecorino cheese, garlic and bread crumbs
Contorni
Chef’s selection of vegetables sides
Insalata caprese
Iceberg lattuce salad with diced mozzarella, cherry tomatoes, croutons and homemade basil mayonnaise
$17
Insalata Carloforte
Iceberg lattuce salad with seared tuna, eggs cherry tomatoes, olives and anchiovies
$22
Insalata Ceasar
$27
Iceberg lattuce salad with grilled chicken breast,parmesan cheese, croutons and homemade ceasar dressing
Insalate
Fresh salad, light and carefully selected ingredients
add crispy bacon +
Tiramisù
Served in a moka pot with coffee-soaked bisquits, mascarpone cream and cocoa powder
$17
Cheesecake cannolo Siciliano
The famous sweet ricotta cannolo with chocolate and wafer transformed into a fresh cheesecake
$22
Torta della nonna
Shortcrust pastry with custard cream, pine nuts and powdered sugar
$30
Frutta fresca di stagione
$27
Fresh seasonal fruits with a scoop of icecream and powdered sugar
Gelato Vesuvio
Icecream with warm flowing chocolate and sweet crumble
$21
Dolci della casa
Traditional Italian desserts
All desserts are homemade with fresh and genuine ingredients
The Chef suggests:
Sweet and spicy wines to complement our selection of desserts
Caffetteria
Coffee espresso
$21
Macchiato coffee
$21
Espresso with milk
Cappuccino
$21
Acqua naturale Panna 0,75
$17
Coca-cola
$22
Acqua frizzante San Pellegrino 0,75
$27
