Menu

Tradition lives on in the simplicity of a lovingly prepared dish, memories are born in its aroma, and in sharing it we rediscover the most authentic sense of togetherness.

Parmigiana di melanzane

Fried eggplant with a rich tomato sauce, Parmesan cheese, mozzarella and basil

$11
Uova dal cuore morbido

Crispy poached egg on Parmesan sauce, finished with truffle oil

$11
Tagliere di salumi, formaggi e bruschette

Charcuterie board with cured meats, cheeses and bruschettas

$18
A colorful charcuterie board with various meats and cheeses.
A colorful charcuterie board with various meats and cheeses.

Antipasti

Selection of traditional italian appetizer

Lasagna

Fresh pasta sheets layered with bolognese ragù, béchamel sauce, Parmesan cheese and mozzarella

$20
Fettuccine Alfredo

Traditional pasta with Alfredo sauce

$14
Pappardelle al ragù Bolognese

Traditional pasta with bolognese sauce

$18
Maccheroni alla carbonara

A modern take on Carbonara made with eggs, bacon, Pecorino cheese, Parmesan cheese and black pepper

$17
a white plate topped with lasagna covered in sauce
a white plate topped with lasagna covered in sauce

Pasta fresca

Homemade pasta and classic italian firt courses

All the pasta on menu, including lasagna sheets and gnocchi, is house-made

The Chef suggests:

Medium-bodied red wines to enhance meatbased first courses.

Fruity, delicate, and fragrant white wines to enhance fish-based first courses.

Fettuccine alla norma con tonno fresco
$25

Traditional pasta with confit tomatoes, fried eggplant, Ricotta cheese, seared tuna and basil

Gnocchi di patate alla sorrentina
$13

Traditional pasta in a rich homemade tomato sauce

add meatballs + $7

Enhance to your preference

add shrimps + $7

add grilled chicken + $5

Spaghettone al sugo di pomodoro

Potato gnocchi with a rich tomato sauce, Parmesan cheese, mozzarella and basil

$16
Spuntature di maiale

Pork ribs in tomato sauce

$20
Tonno alla puttanesca

Seared tuna steak with a rich tomato sauce, cherry tomatoes, capers, anchovies and olives

$25
Chicken Parmesan
$28

Fried chicken breast with a rich tomato sauce, mozzarella and Parmesan cheese

tomato soup
tomato soup

Secondi piatti

Carrefully selected meat and fish dishes

Each main course includes your choice of a vegetable dish or one of the following pasta options

The Chef suggests:

Red wines with more structured and strong notes to accompany meat-based main courses

White wines with fresher, fruitier aromas to complement fish-based main courses.

Fettuccine with Alfredo sauce
Macaroni with pesto
Pappardelle with Bolognese ragù
Spaghetti with tomato sauce
$7
Patate al forno

Roasted new potatoes with garlic and rosemary

Broccoli gratinati in salsa Mornay
$6

Au gratin broccoli in bechàmel sauce and Parmesan cheese

a bag full of french fries on a table
a bag full of french fries on a table

Contorni

Chef’s selection of vegetables sides

Insalata caprese

Iceberg lattuce salad with diced mozzarella, cherry tomatoes, croutons and homemade basil mayonnaise

$12
Insalata Carloforte

Iceberg lattuce salad with seared tuna, eggs cherry tomatoes, olives and anchiovies

$16
Insalata Ceasar
$14

Iceberg lattuce salad with cherry tomatoes and carrots.

closed photography of vegetable salad with croutons in plate
closed photography of vegetable salad with croutons in plate

Insalate

add crispy bacon + $3

Fresh salad made with carefully selected ingredients

Insalata dall'orto

Iceberg lattuce salad with grilled chicken breast, Parmesan cheese, croutons and homemade Ceasar dressing

$9
Spaghetti with a rich tomato sauce
$7
Macaroni with pesto
$9
Meatballs in a rich tomato sauce served with French fries
$11
fried chicken and fries on white ceramic plate
fried chicken and fries on white ceramic plate

Little guest's menu

Pasta fresca
Secondi piatti

Homemade pasta and classic Italian first courses

Fettuccine with Alfredo sauce
$8

Kid-friendly favorites served with a side dish

Fried chicken served with French fries
$9
Tiramisù

Served in a moka pot with coffee-soaked bisquits, mascarpone cream and cocoa powder

$8
Cheesecake cannolo Siciliano

The famous sweet ricotta cannolo with chocolate and wafer transformed into a fresh cheesecake with pistachio

$8
Sorbetto di frutta
$7

Artisanal fruit sorbet with fresh fruit

Tortino black and white

White chocolate lava cake with Nutella, served with artisian Italian ice cream

$9
white and brown ceramic cake
white and brown ceramic cake

Dolci della casa

Traditional Italian desserts

All desserts are homemade using fresh and high-quality ingredients

The Chef suggests:

Sweet and spicy wines to complement our selection of desserts

Caffetteria

Espresso
$4
Espresso macchiato
$4

Espresso cortado

Cappuccino
$6
Still water "Panna"
$7
Coca-cola 355 ml
$4
Sparkling water "San Pellegrino"
$6
three cans of coca - cola are lined up on a ledge
three cans of coca - cola are lined up on a ledge

Beverages

Soft drinks
San Pellegrino orange and blood orange 330 ml
$3
Fanta 355 ml
$4
San Pellegrino lemon lemonade 330 ml
$3
Coca-cola zero sugar 225 ml
$3
Bottled beers
Peroni
$6
Blue moon
$5
Heineken
$6

Italian imported beer, hoppy flour, Pilsners style 5% alc.

Netherlands imported beer, soft malty notes with slight fruity accents, Lager style 5% alc.

Belgium beer, orange flavour, Kosner with natural 5.4% alc.

Sprite 355 ml
$4

Book Now

Reserve your table today and savor authentic Italian flavors in Sarasota.

Contact

Reach out for reservations or questions.

Email

Phone

nonnamariarestaurant23@gmail.com

(941) 800 0973

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